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Drink
it hot or cold, with or without milk, sugar or honey. Add lemon or mix it
with fruit juices for a refreshing blend. Use natural Rooibos or Honeybush
in your cooking and baking. It replaces the liquid content in recipes for
soups, marinades, sauces, oatmeal, stews and cakes for added flavor and
nutrition.
Breads
- When baking your favorite bread recipe, add prepared Rooibos tea instead
of water
Pastry,
Candy, Cakes and Pies -
excellent flavoring and coloring agent.
Soups,
Stews, and Sauces can
also be flavored and color enhanced by prepared Rooibos and Honeybush.
Meat
– Rooibos is a natural meat tenderizer
Drinks
and juices -
concentrated Rooibos or Honeybush can be added to may fruit juices; add to
packaged drinks (such as hot chocolate mix for extra nourishment!
(Of course, you can avoid calories by drinking Baby Teas’
Chocolate Cup!)
Recipes:
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