Accessories

Stainless tea baskets.

Stainless tea baskets with chain that allows room for tea leaves to unfurl. Tea infuses through micro-mesh. Easy to clean. 

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Swiss Gold Infusers.

For teapot, mug or cup, we recommend the Swiss Gold micro-mesh filter.  It's the "Cadillac" of tea infusers.  The graduated rim allows for insertion into a teapot and is wide enough for a mug.  Great for making tea or herbal infusions that contain small-sized leaves or herbs.

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T-Sacs.

Perfectly brews loose tea, herbs and infusions, to be used without a holder. Box of 100, quick and easy filters allow you to make your own teabags. The unbleached t-sac tea filters are available in 4 sizes:

From size 1 (for cup and mug) to size 4 (for 12 cups of tea). Use for personal, tearooms or catering. The answer when you want to brew the finest, premium loose-leaf tea. Size 2 is our favorite choice for single cup brewing up to a six cups of tea at a time. They can be heat sealed with an iron or manual crimpers.

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Basic Guide to Making Baby Teas: 

Use fresh, non-chlorinated water

Bring water to a full boil (212 degrees Fahrenheit)

Preheat the teapot or teacup with hot tap water.

Using 1 tsp. Of leaves per cup of water, place tea leaves in a T-Sac or Infuser.

In the preheated teapot, pour boiling water over the tea leaves.

Allow peppermint and chamomile to steep for about 3-7 minutes or as desired.

Allow rooibos and honeybush blends to steep for 8-20 minutes or as desired.

Remove tea leaves from water and serve hot.

Follow the above directions except:

Make a concentrate by using twice as many tea leaves.

Allow to cool and pour over ice.  Garnish as desired.