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Chamomile (Matricaria chamomilla):
Chamomile has long been used to
ease indigestion, flatulence, cramps, colic and diarrhea. It calms the
nerves and reduces anxiety and stress. Available in Chamomile
Court.
Rooibos (Aspalanthus
linearis)
Honeybush (cyclopia Spp.)
During pregnancy and
breastfeeding, the body’s iron levels become depleted. Rooibos contains
little tannin and does not have the same negative effect on the absorption
of iron as other beverages with high tannin content. The lack of caffeine
means that a pregnant woman can drink Rooibos throughout the day without
concern about negative side effects … it’s simply delicious to drink.
Available in Baby
Berry, Boy
Blue, Chocolate
Cup, D Vine
Joy, Herbal
Grey, Honey
Maple, Honey
Peach, Lavender
Lane, Lemon
Tree, Lollipop and Vanilla
Creme.
Raspberry Leaves (rubus
idaeus L.)
“Helpful last two months of
pregnancy to tone uterine muscles. Promotes
milk production. Sickness and nausea of pregnancy.”
Bartram’s Encyclopedia of Herbal Medicine – Thomas
Bartram, Fellow of the National Institute of Medical Herbalists 1995.
Available in Baby
Berry.
Peppermint (Mentha piperita)
Peppermint is one of nature's
finest digestives and peppermint herb is great to help oxygenates the
blood - therefore it assists invaluably in healing of circulatory
disorders, nervousness, insomnia, headaches, fevers, PMS, stress and
tension. Recent research has found that peppermint herb and herbal
compounds stimulates the brain and increases the capacity to retain fact
and to hold the memory. Peppermint is therefore a great boost when
performing tasks that require mental acuity. Peppermint also assists in
the treatment of colic, tension, and helps stimulate bile flow (good for
indigestion). Available in Peppermint
Place.
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